Instructions
step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well. step 2 Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
Recipes
- 2 tablespoons sweet chilli sauce
- Zest of 1 Orange
- 2 tblsp Orange
- 1 clove peeled crushed Garlic
- 1 tblsp Thai Red Curry Paste
- 8 Chicken drumsticks