Instructions
step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Recipes
- 4 Chopped Tomato
- 1 clove finely chopped Garlic
- 3 tablespoons Olive Oil
- Pinch Salt
- Pinch Pepper
- 20 slices Baguette
- 5 Slices Serrano Ham