Instructions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C). Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest. Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
Recipes
- 1 and 1/8 cup Water
- 2 tblsp Vegetable Oil
- 1/2 teaspoon Sugar
- 1 1/2 tsp Salt
- 3 Cups Flour
- 1 1/2 tsp Yeast